'CHICKEN GALANTINA' Recipes and Food

jem from Philly (Contact Member) -

I recently made this, it was soooo yummy! I thought i'd share it with you guys!

CHICKEN GALANTINA

* 1 big chicken (1 1/2 kilo)

* 2 grams ham, chopped finely or 4 ocs. sausage

* 1/2 kilo ground pork, doubled grind

* 2 eggs, hard cooked

* 6-8 pcs' olives, chopped finely (optional)

* 1 tsp. salt

* 1 tsp. vetsin

* 1/2 tsp. bround white pepper

* 2 carrots cooked whole

* 1/4 cup grated cheese

* 1 1/2 cup fresh bread crunbs

Clean and debone whole chicken. Rub with salt and pepper (in and out). Set aside.

Mix together all ingredients except boiled eggs, whole pickles, and cooked carrots.

Stuff 1/2 of mixture in chicken. Arrange the boiled age, carrots, and whole pickles (all cut into half, lengthwise) on top of mixture. Then, spread remaining mixture.

Do not overstuff chicken or the skin would burst while cooking. Sew opening.

Place stuff chicken in baking pan. Cover with cheese cloth or foil. Use a pan just big enough to pack in chicken so stuffings will be firm when cooked and chicken can easily be sliced evenly. Preheat oven (350 F) for 10 minutes. Bake for 1 hour or until done. To test, prick chicken with toothpick and when toothpick comes out dry, it is then cooked. Cool before slicing.

SAUCE:

Make a delicious sauce out of the pan-drippings. Add 2 tablespoon grated cheese, thicken with 1 tablespoon dissolved cornstarch. Cook over low fire, strring continously until thick and smooth.

TIP:

Instead of baking in oven, steam-bake Galantina in steamer.

You can find more amazing Filipino recipes here:

• Filipino recipes

Comment #1 kayla (63.176.159.20) -

i get this recipe from a website.. i cooked it at home and it was excellent! i recommend this to anyone!!

Adobo Ingredients:

*

1/2 kilo pork, cut in cubes

*

1/2 kilo chicken, cut into pieces

*

1 head garlic, minced

*

1/2 yellow onion, diced

*

1/2 cup soy sauce

*

1 cup vinegar

*

2 cups of water

*

1 teaspoon paprika

*

5 laurel leaves (bay leaves)

*

4 tablespoons of cooking oil or olive oil

*

2 tablespoons cornstarch

*

Salt and pepper to taste

*

3 tablespoons water

Adobo Cooking Instructions:

*

In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.

*

Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.

*

Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.

*

Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.

*

Add salt and/or pepper if desired

*

Bring to a boil then simmer for an additional 5 minutes.

*

Serve hot with the adobo gravy and plain rice.

Adobo Cooking Tips:

*

You have the option to add crushed ginger to the onions and garlic when sautéing. Ginger adds a unique flavor to your pork/chicken adobo.

• Chicken-Pork Adobo

Comment #2 Keith (63.176.159.6) -

I've taste one of variety on that chicken pork adobo, the version that was a little bit spicy but still tasty. It's best with steamed rice.

Comment #3 Abodo (63.176.159.227) -

Pork / Chicken Adobo Recipe

Estimated cooking time: 50 minutes

Adobo Ingredients:

*

1/2 kilo pork cut in cubes + 1/2 kilo chicken, cut into pieces or

*

choice of either 1 kilo of pork or 1 kilo of chicken

*

1 head garlic, minced

*

1/2 yellow onion, diced

*

1/2 cup soy sauce

*

1 cup vinegar

*

2 cups of water

*

1 teaspoon paprika

*

5 laurel leaves (bay leaves)

*

4 tablespoons of cooking oil or olive oil

*

2 tablespoons cornstarch

*

Salt and pepper to taste

*

3 tablespoons water

Adobo Cooking Instructions:

*

In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.

*

Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.

*

Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.

*

Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.

*

Add salt and/or pepper if desired

*

Bring to a boil then simmer for an additional 5 minutes.

*

Serve hot with the adobo gravy and plain rice.

Comment #4 Chiqui (63.176.159.200) -

Here is another simple adobo must try

Makes 4 servings

Ingredients

* 1 tablespoon vegetable oil

* 6 bone-in, skinless chicken thighs

* 3 cloves garlic, minced

* 2/3 cup apple cider vinegar

* 1/3 cup soy sauce

* 1 teaspoon whole black peppercorns

* 1 bay leaf

Preparation

1. Heat oil in a medium frying pan over medium-high heat. Add chicken and cook until lightly browned, about 5 minutes, then turn over and cook an additional 5 minutes. Transfer chicken to a plate and set aside.

2. Pour off all but 1 tbsp. of pan drippings and return pan to low heat. Add garlic and sauté until soft, about 1 minute. Add remaining ingredients and stir to incorporate. Return chicken to pan and cook, covered, for 20 minutes.

3. Uncover, increase heat to medium-low and cook 15 to 20 minutes more, occasionally spooning sauce over chicken, until sauce thickens a bit and chicken is tender and nicely glazed with sauce. Remove bay leaf before eating.

• adobo

Comment #5 bellachina from Amman, Jordan (Contact Member) - 11/15/09 11:58

"Food buddies (any country, any place!)"

I'm up for meeting others and go try yummy local cuisine, or better still gather some new friends and try homemade cooking.

Comment #6 curtis (63.176.159.246) - 01/10/10 05:11

I've never heard of a food buddy before, buddy. What's that all about? Hmm.. home made cooking with new friends just doesn't sound that very much safe a thing to do? Sure you're feeling alright there pal?

Comment #7 Kira (63.176.159.48) - 02/05/10 12:52

From the word itself, i think food buddy means someone to be with when eating, like when you feel like eating he is the one to be with you anywhere, at any restaurants at any time.

Well since this site is all about the food and recipes from the Philippines, I wonder how delicious their food are. What are the most famous food in this country? I would really appreciate all of those posts coming.

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